CARLO GOVI RISTORANTE | MENÙ
STARTERS
Meat filled pasta (agnoli) in clear broth served in a cup (Sorbir d’agnoli)
Allergens 1 – 3 – 9
€ 9,00
Mantuan salami, Tiròt di Felonica “focaccia with onions” (not included in presence of gluten intolerance)
Allergens 1 Tiròt – 7 (polenta)
€ 8,00
Fennel salad, orange zest, mint, Pecorino cheese “Rosso degli Etruschi” (from Tuscany) and vinaigrette
Allergens 7
€ 11,00
Warm capon salad à la Bartolomeo Stefani
Allergens 5 – 8
€ 13,00
Aubergine pie with cereal millet, quinoa, salted ricotta and basil oil
Allergens 8
€ 12,00
Garda’s lake starter
(trout à la Gardesana and Pike in Mantuan Sauce)
Allergens 4 – 5 – 7 – 8 – 12
€ 14,00
Creamed codfish, venus rice and polenta
Allergens 4 – 7 (polenta)
€ 11,00
PASTA, RISOTTO AND SOUPS
Fresh pastas are home made
Handmade spaghetti (bigoli) with Garda’s lake sardines
Half portion € 7,50
Allergens 1 – 3 – 4 – 9 / 10 – 11 (possible traces)
€ 13,00
Ravioli (tortelli) filled with pumpkin served with butter and sage or with Gonzaga sauce
Half portion € 8,50
Allergens 1 – 3 – 7 – 9 – 10
€ 15,00
Ravioli (tortelli) filled with costmary
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Meat filled pasta (agnoli) in capon broth
Allergens 1 – 3 – 9
€ 15,00
Maccheroncini at rosemary aroma with pumpkin and sausage
Half portion € 8,00
Allergens 1 – 3 – 7 – 9 – 12
€ 14,00
Ravioli filled with aubergine and *Roccaverano Robiola cheese with cherry tomatoes *(Amaltea – Slow Food Presidium)
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Risotto mantecato (creamy) “of the season”
(minimum 2 people) Allergens 7 – 9
€ 15,00
Pumpkin soup (cream) with buffalo ricotta quenelle and macaroon
Allergens 1 – 7 – 9
€ 7,50
Our soup of the day
Allergens 9
€ 6,50
MAIN COURSE
All our main courses are served with vegetables
FRESHWATER FISH
Roasted Lake Garda whitefish fillet with cherry yellow tomatoes in sauce, stir-fry spinach, capers emulsion and PDO Garda extra-virgin olive oil
Allergens 4
€ 18,00
Char fillet with aromatic herbs served with crisp vegetables at soy sauce
Allergens 4 – 6 / 9 – 10 – 11 (possible traces)
€ 20,00
SIDE DISHES
Grilled courgettes at mint aroma (no garlic)
€ 5,00
Crisp vegetables, steam cooked
€ 6,00
Oven roasted pumpkin
€ 6,00
MEATS
Roasted braised pork cheek with polenta
Allergens 7 (polenta)
€ 16,00
Thinly sliced duck breast with Porto and acacia honey sauce, braised endive
Allergens 12
€ 20,00
Roasted boneless rabbit at rosemary aroma, served with toasted pin nuts, “taggiasche” olives and pumpkin pie
Allergens 3 – 7 – 9 (pumpkin pie); 5 – 8
€ 18,00
“Our Tartare” beef fillet, served with PDO Garda extra-virgin olive oil and Maldon salt
(cut by knife at the moment)
Allergens related to souces 3 – 10
€ 25,00
Beef fillet with Maldon salt served with baked potatoes
€ 25,00
Lamb chop in almond crust served with caramelized scallion (with balsamic vinegar of Modena PGI) and brûlée apples
Allergens 8 – 9 – 10 – 12
€ 27,00
Florentine style steak with grilled vegetables
ON RESERVATION
(fillet, sirloin) Price per 100 g
€ 5,50
Service, bread and cover € 3,50
CURED MEATS
All our cured meats are served with vegetables in extra-virgin olive oil
(Vegetables in extra-virgin olive oil: Allergens 9)
Coppa Ardenga (di Parma)
€ 15,00
Culatello di Zibello Dop
Antica Ardenga – Slow Food Presidium
€ 18,00
Lardo di Colonnata Igp
€ 15,00
La “Culatta dell’Ardenga”
Antica Ardenga – Slow Food Presidium
€ 15,00
Salame mantovano
€ 12,00
Speck Alta Val di Non
€ 15,00
CHEESE
Different tasting dishes, each dish with four different types of cheeses. Served with homemade mostarda and jam, Rhododendron honey (Apicoltura del Sampì – Slow Food Presidium) and High Mountain Wildflowers Honey (Apicoltura del Sampì – Slow Food Presidium) with brioche bread.
(Mostarde: Allergens 10)