CARLO GOVI RISTORANTE | MENÙ
STARTERS
Meat filled pasta (agnoli) in clear broth served in a cup (Sorbir d’agnoli)
Allergens 1 – 3 – 9
€ 9,00
Mantuan salami, Tiròt di Felonica “focaccia with onions” (not included in presence of gluten intolerance)
Allergens 1 Tiròt – 7 (polenta)
€ 9,00
Capon salad à la Bartolomeo Stefani
Allergens 5 – 8
€ 13,00
Aubergine pie with cereal millet, quinoa, salted ricotta and basil oil
Allergens 7 – 8
€ 12,00
Steamed pumpkin flowers filled with ewe’s ricotta, with fresh S.Marzano tomato and PDO Garda extra-virgin olive oil
Allergens 3 – 7
€ 12,00
Fennel salad, orange zest, mint, Pecorino cheese “Rosso degli Etruschi” (from Tuscany) and vinaigrette with vinegar from Reims
Allergens 7
€ 11,00
Garda’s lake starter
(trout à la Gardesana and Pike in Mantuan Sauce)
Allergens 4 – 5 – 7 – 8 – 12
€ 14,00
Creamed codfish, venus rice and polenta
Allergens 4 – 7 (polenta)
€ 11,00
PASTA, RISOTTO
Fresh pastas are home made
Handmade spaghetti (bigoli) with Garda’s lake sardines
Half portion € 7,50
Allergens 1 – 3 – 4 – 9 / 10 – 11 (possible traces)
€ 13,00
Ravioli (tortelli) filled with pumpkin served with butter and sage or with Gonzaga sauce
Half portion € 8,50
Allergens 1 – 3 – 7 – 8 – 9 – 10
€ 15,00
Ravioli (tortelli) filled with costmary
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Basil maccheroncini with PGI Lardo di Colonnata, stewed leeks, cherry tomatoes “confit” and Pecorino Romano cheese
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Spaghetti alla chitarra with pumpkin flowers Spaghetti alla chitarra with pumpkin flowers and crispy PDO Culatello di Zibello
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Corn and quinoa spaghetti at basil pesto
Half portion € 8,00
Allergens 7 – 9
€ 14,00
Risotto mantecato (creamy) with pumpkin flowers saffron pistils from Sardinia and Puzzone di Moena Malga (cheese)
(minimum 2 people)
Allergens 7 – 9
€ 16,00
MAIN COURSE
All our main courses are served with vegetables
FRESHWATER FISH
Roasted Lake Garda whitefish fillet with cherry yellow tomatoes in sauce, stir-fry spinach, capers emulsion and PDO Garda extra-virgin olive oil
Allergens 4 – 9
€ 20,00
Char fillet with aromatic herbs served with crisp vegetables at soy sauce
Allergens 4 – 6 / 9 – 10 – 11 (possible traces)
€ 21,00
SIDE DISHES
Baked potatoes
€ 4,00
Grilled courgettes at mint aroma (no garlic)
€ 5,00
Crisp vegetables, steam cooked
€ 6,00
“Caponata” – sweet and sour dish with fried aubergines and potatoes, tomatoes and scallion
Allergens 9 – 12
€ 7,00
MEATS
Chine of pork, cooked at low temperature, with Dijon mustard and apples’ caponata
Allergens 7 -10
€ 15,00
Beef “carpaccio”, marinated in salt, with fresh spinach, crispy bread (not included in presence of gluten intolerance)* and toasted sesame
Allergens *1 – 11
€ 17,00
Roasted boneless quails browned with acacia’s honey and served with sautéed nectarines at Porto sauce
Allergens 7 – 12
€ 18,00
Roasted boneless rabbit at rosemary aroma with toastedpine nuts, “taggiasche” olives and peas pie
Allergens 5 – 8 / Peas pie 3 – 7 – 9
€ 18,00
“Our” Tartare” beef fillet (cut by knife at the moment), served with PDO Garda extra-virgin olive oil and Maldon salt
(cut by knife at the moment)
Allergens are related to accompanying sauces 3 – 10
€ 25,00
Beef fillet with Maldon salt served with baked potatoes
€ 25,00
Lamb chop in almond crust served with celery ratatouille and caramelized scallion
Allergens 8 – 9 – 10 – 12
€ 29,00
Florentine style steak with grilled vegetables
ON RESERVATION
(fillet, sirloin) Price per 100 g
€ 5,50
Service, bread and cover € 3,50
CURED MEATS
All our cured meats are served with vegetables in extra-virgin olive oil
(Vegetables in extra-virgin olive oil: Allergens 9)
Salame mantovano
€ 12,00
Lardo di Colonnata Igp
€ 15,00
our selection
from “terre verdiane”
Culatello di Zibello DOP
€ 21,00
Culatta
€ 16,00
Spalla cruda
€ 16,00
Coppa
€ 16,00
CHEESE
Different tasting dishes, each dish with four different types of cheeses. Served with homemade mostarda and jam, Rhododendron honey (Apicoltura del Sampì – Slow Food Presidium) and High Mountain Wildflowers Honey (Apicoltura del Sampì – Slow Food Presidium) with brioche bread.
(Mostarde: Allergens 10)
Selection of semi-matured cheese
€ 21,00
Selection of matured and blue cheese
€ 21,00
Here is a list of cheeses, that among those proposed in our selections, bear the mark ”Slow Food Presidium” on the label or on the packaging and guarantee the full conformity to the specifications in the respect of tradition and environmental sustainability.
Robiola di Roccaverano (*) – (Amaltea)
Stracchino (a munta calda) all’antica delle Valli Orobiche (*) (Agapito Locatelli)
Bagoss d’alpeggio di Bagolino (**) (Salvadori Amerigo)
Puzzone di Moena Malga (**) (Caseificio Sociale Predazzo e Moena)
Vezzena di Lavarone (**) (Cappella di Lavarone 2015)
(*) Semi-matured cheese | (**) Matured cheese
Allergen information
(Reg. 1169/2011 UE)
| 1. | Cereals containing gluten |
| 2. | Crustaceans |
| 3. | Eggs |
| 4. | Fish and products thereof |
| 5. | Peanuts |
| 6. | Soybeans and products thereof |
| 7. | Milk and products thereof |
| 8. | Nuts namely |
| 9. | Celery |
| 10. | Mustard |
| 11. | Sesame seeds |
| 12. | Sulphur dioxide and sulphites |
| 13. | Lupin |
| 14. | Molluscs |