CARLO GOVI RISTORANTE | MENÙ
STARTERS
Meat filled pasta (agnoli) in clear broth served in a cup (Sorbir d’agnoli)
Allergens 1 – 3 – 9
€ 9,00
Mantuan salami, Tiròt di Felonica “focaccia with onions” (not included in presence of gluten intolerance)
Allergens 1 Tiròt – 7 (polenta)
€ 8,00
Fennel salad, orange zest, mint, Pecorino cheese “Rosso degli Etruschi” (from Tuscany) and vinaigrette
Allergens 7
€ 11,00
Warm capon salad à la Bartolomeo Stefani
Allergens 5 – 8
€ 13,00
Aubergine pie with cereal millet, quinoa, salted ricotta and basil oil
Allergens 8
€ 12,00
Garda’s lake starter
(trout à la Gardesana and Pike in Mantuan Sauce)
Allergens 4 – 5 – 7 – 8 – 12
€ 14,00
Creamed codfish, venus rice and polenta
Allergens 4 – 7 (polenta)
€ 11,00
PASTA, RISOTTO AND SOUPS
Fresh pastas are home made
Handmade spaghetti (bigoli) with Garda’s lake sardines
Half portion € 7,50
Allergens 1 – 3 – 4 – 9 / 10 – 11 (possible traces)
€ 13,00
Ravioli (tortelli) filled with pumpkin served with butter and sage or with Gonzaga sauce
Half portion € 8,50
Allergens 1 – 3 – 7 – 9 – 10
€ 15,00
Ravioli (tortelli) filled with costmary
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Meat filled pasta (agnoli) in capon broth
Allergens 1 – 3 – 9
€ 15,00
Maccheroncini at rosemary aroma with pumpkin and sausage
Half portion € 8,00
Allergens 1 – 3 – 7 – 9 – 12
€ 14,00
Ravioli filled with aubergine and *Roccaverano Robiola cheese with cherry tomatoes *(Amaltea – Slow Food Presidium)
Half portion € 8,50
Allergens 1 – 3 – 7 – 9
€ 15,00
Risotto mantecato (creamy) “of the season”
(minimum 2 people) Allergens 7 – 9
€ 15,00
Pumpkin soup (cream) with buffalo ricotta quenelle and macaroon
Allergens 1 – 7 – 9
€ 7,50
Our soup of the day
Allergens 9
€ 6,50
MAIN COURSE
All our main courses are served with vegetables
FRESHWATER FISH
Roasted Lake Garda whitefish fillet with cherry yellow tomatoes in sauce, stir-fry spinach, capers emulsion and PDO Garda extra-virgin olive oil
Allergens 4
€ 18,00
Char fillet with aromatic herbs served with crisp vegetables at soy sauce
Allergens 4 – 6 / 9 – 10 – 11 (possible traces)
€ 20,00
SIDE DISHES
Grilled courgettes at mint aroma (no garlic)
€ 5,00
Crisp vegetables, steam cooked
€ 6,00
Oven roasted pumpkin
€ 6,00
MEATS
Roasted braised pork cheek with polenta
Allergens 7 (polenta)
€ 16,00
Thinly sliced duck breast with Porto and acacia honey sauce, braised endive
Allergens 12
€ 20,00
Roasted boneless rabbit at rosemary aroma, served with toasted pin nuts, “taggiasche” olives and pumpkin pie
Allergens 3 – 7 – 9 (pumpkin pie); 5 – 8
€ 18,00
“Our Tartare” beef fillet, served with PDO Garda extra-virgin olive oil and Maldon salt
(cut by knife at the moment)
Allergens related to souces 3 – 10
€ 25,00
Beef fillet with Maldon salt served with baked potatoes
€ 25,00
Lamb chop in almond crust served with caramelized scallion (with balsamic vinegar of Modena PGI) and brûlée apples
Allergens 8 – 9 – 10 – 12
€ 27,00
Florentine style steak with grilled vegetables
ON RESERVATION
(fillet, sirloin) Price per 100 g
€ 5,50
Service, bread and cover € 3,50
CURED MEATS
All our cured meats are served with vegetables in extra-virgin olive oil
(Vegetables in extra-virgin olive oil: Allergens 9)
Coppa Ardenga (di Parma)
€ 15,00
Culatello di Zibello Dop
Antica Ardenga – Slow Food Presidium
€ 18,00
Lardo di Colonnata Igp
€ 15,00
La “Culatta dell’Ardenga”
Antica Ardenga – Slow Food Presidium
€ 15,00
Salame mantovano
€ 12,00
Speck Alta Val di Non
€ 15,00
CHEESE
Different tasting dishes, each dish with four different types of cheeses. Served with homemade mostarda and jam, Rhododendron honey (Apicoltura del Sampì – Slow Food Presidium) and High Mountain Wildflowers Honey (Apicoltura del Sampì – Slow Food Presidium) with brioche bread.
(Mostarde: Allergens 10)
Selection of semi-matured cheese
€ 18,00
Selection of matured and blue cheese
€ 18,00
Here is a list of cheeses, that among those proposed in our selections, bear the mark ”Slow Food Presidium” on the label or on the packaging and guarantee the full conformity to the specifications in the respect of tradition and environmental sustainability.
Robiola di Roccaverano (*) – (Amaltea)
Stracchino (a munta calda) all’antica delle Valli Orobiche (*) (Agapito Locatelli)
Bagoss d’alpeggio di Bagolino (**) (Salvadori Amerigo)
Puzzone di Moena Malga (**) (Caseificio Sociale Predazzo e Moena)
Vezzena di Lavarone (**) (Cappella di Lavarone 2015)