CARLO GOVI RISTORANTE | MENÙ

STARTERS

Meat filled pasta (agnoli) in clear broth served in a cup (Sorbir d’agnoli) 

Allergens 1 – 3 – 9

€ 9,00
Mantuan salami, Tiròt di Felonica “focaccia with onions” (not included in presence of gluten intolerance)

Allergens 1 Tiròt – 7 (polenta)

Presidio Slow Food
€ 8,00
Fennel salad, orange zest, mint, Pecorino cheese “Rosso degli Etruschi” (from Tuscany) and vinaigrette

Allergens 7

piatti no glutine e vegetariani
€ 11,00
Warm capon salad à la Bartolomeo Stefani

Allergens 5 – 8

no glutine
€ 13,00
Aubergine pie with cereal millet, quinoa, salted ricotta and basil oil

Allergens 8

piatti no glutine e vegetariani
€ 12,00
Garda’s lake starter

(trout à la Gardesana and Pike in Mantuan Sauce)
Allergens 4 – 5 – 7 – 8 – 12

no glutine
€ 14,00
Creamed codfish, venus rice and polenta

Allergens 4 – 7 (polenta) 

no glutine
€ 11,00

PASTA, RISOTTO AND SOUPS

Fresh pastas are home made
Handmade spaghetti (bigoli) with Garda’s lake sardines
Half portion  € 7,50

Allergens 1 – 3 – 4 – 9 / 10 – 11 (possible traces)

€ 13,00
Ravioli (tortelli) filled with pumpkin served with butter and sage or with Gonzaga sauce
Half portion  € 8,50

Allergens 1 – 3 – 7 – 9 – 10

piatti vegetariani
€ 15,00
Ravioli (tortelli) filled with costmary
Half portion  € 8,50

Allergens 1 – 3 – 7 – 9

piatti vegetariani
€ 15,00
Meat filled pasta (agnoli) in capon broth

Allergens 1 – 3 – 9

€ 15,00
Maccheroncini at rosemary aroma with pumpkin and sausage
Half portion  € 8,00

Allergens 1 – 3 – 7 – 9 – 12

€ 14,00
Ravioli filled with aubergine and *Roccaverano Robiola cheese with cherry tomatoes *(Amaltea – Slow Food Presidium)
Half portion  € 8,50

Allergens 1 – 3 – 7 – 9

Presidio Slow Food
€ 15,00
Risotto mantecato (creamy) “of the season”

(minimum 2 people) Allergens 7 – 9

no glutine
€ 15,00
Pumpkin soup (cream) with buffalo ricotta quenelle and macaroon

Allergens 1 – 7 – 9

piatti vegetariani
€ 7,50
Our soup of the day

Allergens 9

piatti vegetariani
€ 6,50

MAIN COURSE

All our main courses are served with vegetables

FRESHWATER FISH

Roasted Lake Garda whitefish fillet with cherry yellow tomatoes in sauce, stir-fry spinach, capers emulsion and PDO Garda extra-virgin olive oil

Allergens 4

no glutine
€ 18,00
Char fillet with aromatic herbs served with crisp vegetables at soy sauce

Allergens 4 – 6 / 9 – 10 – 11 (possible traces)

no glutine
€ 20,00

SIDE DISHES

Grilled courgettes at mint aroma (no garlic)
piatti no glutine e vegetariani
€ 5,00
Crisp vegetables, steam cooked
piatti no glutine e vegetariani
€ 6,00
Oven roasted pumpkin
piatti no glutine e vegetariani
€ 6,00

MEATS

Roasted braised pork cheek with polenta

Allergens 7 (polenta)

no glutine
€ 16,00
Thinly sliced duck breast with Porto and acacia honey sauce, braised endive

Allergens 12

no glutine
€ 20,00
Roasted boneless rabbit at rosemary aroma, served with toasted pin nuts, “taggiasche” olives and pumpkin pie

Allergens 3 – 7 – 9 (pumpkin pie); 5 – 8

no glutine
€ 18,00
“Our Tartare” beef fillet, served with PDO Garda extra-virgin olive oil and Maldon salt

(cut by knife at the moment)
Allergens related to souces 3 – 10

no glutine
€ 25,00
Beef fillet with Maldon salt served with baked potatoes
no glutine
€ 25,00
Lamb chop in almond crust served with caramelized scallion (with balsamic vinegar of Modena PGI) and brûlée apples

Allergens 8 – 9 – 10 – 12

no glutine
€ 27,00
Florentine style steak with grilled vegetables

ON RESERVATION
(fillet, sirloin) Price per 100 g

€ 5,50
Service, bread and cover € 3,50

CURED MEATS

All our cured meats are served with vegetables in extra-virgin olive oil

(Vegetables in extra-virgin olive oil: Allergens 9)

Coppa Ardenga (di Parma)
€ 15,00
Culatello di Zibello Dop

Antica Ardenga – Slow Food Presidium

Presidio Slow Food
€ 18,00
Lardo di Colonnata Igp
€ 15,00
La “Culatta dell’Ardenga”

Antica Ardenga – Slow Food Presidium

Presidio Slow Food
€ 15,00
Salame mantovano
€ 12,00
Speck Alta Val di Non
€ 15,00

CHEESE

Different tasting dishes, each dish with four different types of cheeses. Served with homemade mostarda and jam, Rhododendron honey (Apicoltura del Sampì – Slow Food Presidium) and High Mountain Wildflowers Honey (Apicoltura del Sampì – Slow Food Presidium) with brioche bread.

(Mostarde: Allergens 10)

Selection of semi-matured cheese
€ 18,00
Selection of matured and blue cheese
€ 18,00

Here is a list of cheeses, that among those proposed in our selections, bear the mark ”Slow Food Presidium” on the label or on the packaging and guarantee the full conformity to the specifications in the respect of tradition and environmental sustainability.

Robiola di Roccaverano (*) – (Amaltea)
Presidio Slow Food
Stracchino (a munta calda) all’antica delle Valli Orobiche (*) (Agapito Locatelli)
Presidio Slow Food
Bagoss d’alpeggio di Bagolino (**) (Salvadori Amerigo)
Presidio Slow Food
Puzzone di Moena Malga (**) (Caseificio Sociale Predazzo e Moena)
Presidio Slow Food
Vezzena di Lavarone (**) (Cappella di Lavarone 2015)
Presidio Slow Food

(*) Semi-matured cheese   |  (**) Matured cheese