Restaurant in Mantua

Menu

starters

Meat filled pasta (agnoli) in clear broth served in a cup (Sorbir d’agnoli) € 9,00

Mantuan salami, Tiròt di Felonica “focaccia with onions” (not included in presence of gluten intolerance) € 8,00

glutine_icona Capon salad à la Bartolomeo Stefani € 13,00

glutine_icona Piatti vegetariani Aubergine pie with cereal millet, quinoa, salted ricotta and basil oil € 12,00

glutine_icona Piatti vegetariani Steamed pumpkin flowers filled with ewe’s ricotta, with fresh S.Marzano tomato and PDO Garda extra-virgin olive oil € 12,00

glutine_icona Piatti vegetariani Fennel salad, orange zest, mint, Pecorino cheese “Rosso degli Etruschi” (from Tuscany) and vinaigrette with vinegar from Reims € 11,00

glutine_icona Garda’s lake starter (trout à la Gardesana and Pike in Mantuan Sauce) € 14,00

glutine_icona Creamed codfish, venus rice and polenta € 11,00

 

 

pasta, risotto and soups

Fresh pastas are home made

Handmade spaghetti (bigoli) with Garda’s lake sardines € 13,00
Half portion € 7,50

Piatti vegetariani Ravioli (tortelli) filled with pumpkin served with butter and sage or with Gonzaga sauce € 15,00
Half portion € 8,50

Piatti vegetariani Ravioli (tortelli) filled with costmary € 15,00
Half portion € 8,50

Piatti vegetariani Ravioli filled with aubergine and Roccaverano Robiola cheese (Amaltea – Slow Food Presidium) with cherry tomatoes € 16,00
Half portion € 9,00

Basil maccheroncini with PGI Lardo di Colonnata, stewed leeks, cherry tomatoes “confit” and Pecorino Romano cheese € 14,50
Half portion € 8,00

Spaghetti alla chitarra with pumpkin flowers and crispy PDO Culatello di Zibello € 14,50
Half portion € 8,50

glutine_icona Piatti vegetariani Corn and quinoa spaghetti at basil pesto € 14,00
Half portion € 8,50

glutine_icona Piatti vegetariani Risotto mantecato (creamy) “of the season” € 15,00
(minimum 2 people)

 
 

 

freshwater fish

All our main courses
are served with vegetables.

glutine_icona Roasted Lake Garda whitefish fillet with cherry yellow tomatoes in sauce, stir-fry spinach, capers emulsion and PDO Garda extra-virgin olive oil € 18,00

glutine_icona Char fillet with aromatic herbs
served with crisp vegetables at soy sauce € 20,00

 
 

 

Meats

glutine_icona Chine of pork, cooked at low temperature, with Dijon mustard and apples’ caponata € 15,00

glutine_icona Beef “carpaccio”, marinated in salt, with fresh spinach, crispy bread (not included in presence of gluten intolerance) and toasted sesame € 17,00

glutine_icona Roasted boneless quails browned with acacia’s honey
and served with sautéed nectarines at Porto sauce € 18,00

glutine_icona Roasted boneless rabbit at rosemary aroma with toasted pine nuts, “taggiasche” olives and peas pie € 18,00

glutine_icona “Our” Tartare” beef fillet (cut by knife at the moment), served with PDO Garda extra-virgin olive oil and Maldon salt € 25,00

glutine_icona Beef fillet with Maldon salt served with baked potatoes € 25,00

glutine_icona Lamb chop in almond crust served with celery ratatouille and caramelized scallion € 25,00

On reservation
glutine_icona Florentine style steak with grilled vegetables (fillet, sirloin) – Price per 100 g € 5,50
 
 

 

side dishes

glutine_icona Piatti vegetariani Grilled courgettes at mint aroma (no garlic) € 5,00
 
glutine_icona Piatti vegetariani Crisp vegetables, steam cooked € 6,00
 
glutine_icona Piatti vegetariani “Caponata” – sweet and sour dish with fried aubergines and potatoes, tomatoes and scallion € 7,00

 
 


Bread
and cover service € 3,50

 
glutine_iconaGLUTEN FREE RECIPES
 
Piatti vegetarianiVEGETARIAN RECIPES


 
 

cured meats

All our cured meats are served with: vegetables in oil, marinated pumpkin with balsamic vinegar of Modena PDO.

Coppa Ardenga (di Parma) € 15,00

Culatello di Zibello Dop
(Antica Ardenga – Presidio Slow Food) € 18,00

Lardo di Colonnata Igp € 15,00

La “Culatta dell’Ardenga”
(Antica Ardenga -Presidio Slow Food) € 15,00

Salame mantovano € 12,00

Speck Alta Val di Non € 15,00
 
 

 

Cheese

Different tasting dishes, each dish with four different types of cheese.

Served with homemade mostarda and jam, Rhododendron honey (Apicoltura le Sampì – Slow Food Presidium) and High Mountain Wildflowers Honey  (Apicoltura del Sampì – Slow Food Presidium), with brioche bread.

Selection of semi-matured cheese € 18,00
 
Selection of matured and blue cheese € 18,00
 
 
 
 
 
 
 
 



Here is a list of cheeses, that among those proposed in our selections, bear the mark
“Slow Food Presidium” on the label or on the packaging and guarantee the full conformity to the specifications in the respect of tradition and environmental sustainability.

 
 
 
 
 
 
Robiola di Roccaverano (*) – (Amaltea)
 
Stracchino (a munta calda) all’antica delle Valli Orobiche (*) – (Agapito Locatelli)
 
Bagoss d’alpeggio di Bagolino (**) – (Salvadori Amerigo)
 
Puzzone di Moena Malga (**) – (Caseificio Sociale Predazzo e Moena)
 
Vezzena di Lavarone (**) – (Cappella di Lavarone 2015)
 
(*) Fresh and soft cheese | (**) Semi-aged cheese | (***) Aged and blue cheese


>> OUR TASTING MENUS


>> OUR DESSERT